ELPOZO ALIMENTACIÓN studies the health benefits of eating cured ham The Institute of Agrochemistry and Food Technology (IATA-CSIC) and the San Antonio Catholic University in Murcia (UCAM) are also taking part ... 27 Feb 2019
ELPOZO ALIMENTACIÓN has been serving consumers for 65 years Almost a lifetime of making sure every day is a little better than the day before ELPOZO is the most ... 13 Feb 2019
ELPOZO ALIMENTACIÓN to study the benefits for the heart of eating ... The Institute of Agrochemistry and Food Technology (IATA-CSIC) and the San Antonio Catholic University in Murcia (UCAM) are also participating ... 20 Dec 2018
ELPOZO ALIMENTACIÓN starts up its household waste recycling project The initiative includes training and raising awareness among its workers about collecting paper-cardboard and plastic packaging and cans and cartons ... 26 Nov 2018
ELPOZO ALIMENTACIÓN’s Director de Operations, Juan Pedro Florido, named president of ... He takes over from the German Paul Brand and will hold the mandate for the next two years The Civil ... 24 Oct 2018
ELPOZO ALIMENTACIÓN takes part in the international trade fair SIAL Paris ... ELPOZO ALIMENTACIÓN has been taking part since yesterday in the international food fair SIAL in Paris, which is on until ... 22 Oct 2018
ELPOZO products, protagonists on the Day of Spanish Culture in Brussels ... The Spanish embassy in Brussels organized a traditional reception for the national bank holiday During the event, which took place ... 12 Oct 2018
ELPOZO ALIMENTACIÓN brings men and women together from all over Spain ... ELPOZO ALIMENTACIÓN is holding today and tomorrow, in its facilities in Alhama de Murcia, the I National Congress for People ... 11 Oct 2018
